hotel brief
.jpg?w=728)
The Sheraton Seoul D Cube City hotel is presenting a Chinese cuisine promotion until May 16 at its signature restaurant Feast.
Guest chefs from Le Meridien Zhengzhou in China will prepare rice congee with preserved eggs and pork, Shanghai style deep-fried shrimp with spicy salt, Cantonese style baked chicken with shallots and ginger, classic Xinjiang lamb skewer, Sichuan spicy tofu pudding with squid, Macao style stir-fried pork with pineapples in sweet and sour sauce, Hangzhou style pan-fried beef spare rib with eggplant, and Wok-fried mixed seafood with Hunan style spicy sour chili sauce.
The promotion is available for lunch and dinner and costs 63,000 won, including tax. For more information and reservations, call (02) 2211-1710/1711.
The Sheraton Grand Incheon is presenting a “Have It All Package” for 225,000 won all year around.
The package includes a one-night stay in a Club City View room, breakfast for two, evening cocktail happy hour at the Club Lounge and complimentary access to the indoor swimming pool and fitness center. Guests can enjoy savory snacks and drinks from the mini bar in the room for free. For more information and reservations, call (032) 835-1004.
The Imperial Palace Seoul Hotel is offering a “Royal Harmony Package” until May 31. The package includes a one-night stay at the hotel, two tickets to the Radio France Philharmonic Orchestra on May 25, a copy of “Scratchbook Night View Vol.1 Europe” by LAGO design, and complimentary access to the fitness club and indoor swimming pool. Those who stay in a Club Deluxe Room, Comer or Deplex Suite can have breakfast for two at the Club Lounge, happy-hour offers, daytime snacks and access to the sauna. The scratchbook features four night views of Paris, Berlin, Prague and Cologne. The music performance will feature prominent Korean pianist, Son Yeol-eum. For more information and reservations, call (02) 3440-8000 or visit
.
The Ibis Ambassador Seoul Myeongdong’s signature restaurant, La Table, presents special offers in May for its guests. On Children’s Day, May 5, children will receive non-alcoholic drinks for free. On Parents’ Day, May 8, the hotel will give a 30-percent discount on family diners _ four should dine to take advantage of it, and the discount will be applicable to two guests only. On Teachers’ Day, May 15, the restaurant will provide a gift of one bottle of wine and two glasses to guests consisting of a teacher and a student.
The restaurant offers 40 dishes for both lunch and dinner. It costs 28,000 won for lunch and 37,000 won for dinner. On Sundays, it costs 33,000 won. For more information and reservations, call (02) 6361-8120/8121.