Hotel Lobby
Sheraton Seoul D Cube City Hotel
The Sheraton Seoul D Cube City Hotel’s spa is offering a “Mom and Daughter Spa Day” package until Feb. 28.
Guests will receive a 60 minute body massage and a 15 minute facial treatment, using herbs and various oils.
They will receive Pevonia tension relief gel, worth 30,000 won. The package costs 303,000 won for two, including tax.
The spa opens daily from 10 a.m. till 10 p.m. For more information and reservations, call (02) 2211-1680.
Park Hyatt Busan
The Park Hyatt Busan’s French restaurant, Living Room, will host “Louis Roederer Cristal Champagne Dinner,” Feb. 7.
Louis Roederer is a type of champagne beloved by Alexander II. Brut Premier NV, Brut Nature 2009, Cristal 2009, Vintage Rose 2010 and Carte Blanche NV will be served during dinner. For this, the chef will present a five-course meal whose dishes have yet to be determined. The dinner will begin with a cocktail reception and at 6:30 p.m. The dinner will cost 250,000 won, including tax and service fees. The hotel takes only 25 people, and reservation is required. For more information, call (051) 990-1300.
Sheraon Grand Incheon
The Sheraon Grand Incheon is featuring Piemonte-themed cuisine, originating from Italy, at its Italian restaurant, BENE.
The menu includes Banya Cauda, a set of vegetables dipped in garlic, oil and cream sauce, and Agnolloti Dalpin, a spinach roll stuffed with oxtail and cheese, as an appetizer.
The entree menu is either truffle cream sauce tayarin pasta or potato gnocchi with lamb or beef steak, along with truffle cream risotto.
The desserts are sweet yolk cream and zabaglione on top of pannacota pudding. The course costs from 75,000 won, including tax and service charge.
For more information and reservations, call (032) 835-1776/7.
Grand Ambassador Hotel
The Grand Ambassador Hotel will present a strawberry dessert buffet from Feb. 11 till April 23 at the Lobby Lounge & Deli.
The strawberry-themed menu features strawberry tart, Sable Breton topped with strawberry, strawberry tiramisu, strawberry cream cheese cake, and strawberry-mint creamy yogurt chocolate pie among others.
The buffet is available from 1:30 p.m. till 4 p.m. on Saturdays and Sundays. The buffet costs 48,000 won for adults and 24,000 won for children, including tax. For more information and reservations, call (02) 2270-3101.
Courtyard
The Courtyard Seoul Namdaemun and Courtyard Seoul Times Square are offering a Vietnamese cuisine promotion until Feb. 28.
Two Vietnamese chefs — Le Thi Minh Nguyet and Nguyen Van Mahn from the JW Marriott Hotel Hanoi — will present Pho noodles, grilled pork, Hanoi style grilled fish, grilled beef with lemongrass and chili, braised fish in caramelized fish sauce, fried sticky rice coated with prawns, and braised chicken with mushroom and lotus, among others.
Guests can also savor sweet and unique Vietnamese desserts such as glutinous rice with palm sugar and ginger, sweet lotus seed and sweet green sticky rice.
The promotion costs from 35,000 won, including tax.
For more information and reservations, call (02) 2211-8222 for the Courtyard Namdaemun and (02) 263-3081 for the Courtyard Time Square.