Stir-fried mushrooms with salt (Beoseot bokkeum)

By Kim Yong-ja

Try to find more flavorful mushrooms like oyster, shiitake, porcini (in Italy) or steinpilz (in Germany). Do not wash fresh mushrooms. They will soak up the water like a sponge and lose flavor. Wet a paper towel and wipe off the dirt.

INGREDIENTS (serves 4)

ㆍ 1 pack mushrooms, cut into big pieces

ㆍ Vegetable oil

ㆍ Pinch of garlic powder

ㆍ Salt and pepper

1. Heat a non-stick frying pan over high heat. Stir-fry the mushrooms with oil. Brown them partially and sprinkle garlic powder.

2 Season with salt and pepper. Immediately remove from the pan and let cool.