Hotel Lobby
Millennium Seoul Hilton
Il Ponte, Millennium Seoul Hilton's Italian trattoria, will host a special promotion featuring iconic dishes from Italy's beautiful isles throughout April.
Chef Anita Bidini will present dishes from Italy's most celebrated islands including Capri and Sicily, offering breaded and deep-fried Buffalo mozzarella served with tomato sauce from Ischia, polenta gnocchi served with pork in tomato sauce and parmesan cheese from Elba, and pan-fried lamb chops cooked with dill and sundried tomatoes from Sardegna.
Prices range from 20,300 won to 35,500, exclusive of tax.
Also at the restaurant, every Saturday and Sunday for lunchtime, from 11:30 a.m. to 2:30 p.m., children are invited to explore their culinary and creative talents by making their own pizza.
For reservations or enquiries, call Il Ponte at (02) 317-3270.
Sheraton Grande Walkerhill Seoul
The Sheraton Grande Walkerhill offers ``Match made in Heaven'' packages throughout the year from 188,000 won to 455,000 won, exclusive of tax.
``Package Ⅰ'' includes a one night stay in a Sheraton Grande Walkerhill Douglas Room, house wine with a small cheese platter, and a SUM:37 special cosmetic kit.
The ``Honeymoon Package II'' is also being promoted, starting at 298,000 won, exclusive of tax, and includes a one night stay in a Sheraton Grande Walkerhill deluxe room, house wine with a small cheese platter, the choice between dinner at the Four Seasons buffet restaurant or special room decorations, breakfast at The View, and a SUM:37 special cosmetic kit.
Last but not least, the ``Honeymoon Package III'' starting at 450,000 won, exclusive of tax, features a one night stay in a Sheraton Grande Walkerhill Club Suite, Moet & Chandon Champagne with a small cheese platter, the choice between dinner at Four Seasons buffet restaurant or special room decorations, breakfast at the club lounge, and access to the club lounge's ``Happy Hour.''
For more information, call (02) 2022-0000.
The Westin Chosun Seoul
The Westin Chosun Seoul's buffet restaurant Aria presents the "Macau Food Festival", sponsored by the Macau Government Tourist Office until April 30th.
Aria offers a variety of Macanese dishes, from starters to desserts and the menu includes Macau style Chourico sausage and an onion & olive salad, grilled Macau-style Korean pork spare ribs, Macau-style pan-fried king prawns with garlic & chili sauce and Macanese egg tarts. Macanese delicacies have a unique mixture of the slightly salty Portuguese and the sweet Cantonese styles.
During the promotion period, guests will have a chance to win a trip to Macau and other lucky draw prizes. The first prize is return air tickets for two to Macau plus two nights in a hotel.
The remaining prizes are a one night stay gift certificate for The Westin Chosun Seoul Business Deluxe Room, a 100,000 won restaurant voucher at The Westin Chosun Seoul and a voucher for The Westin Chosun Seoul's Vecchia e Nuovo's marble cake.
The promotion is priced at 54,000 won for adults and 33,000 won for children for lunch and 59,000 for adults and 35,000 won for children for dinner, exclusive of taxes.
For more information, call (02) 317-0357.
Grand Hyatt Seoul
J.J. Mahoney's of the Grand Hyatt Seoul will hold "Spring Party 2010".
This year, the bar will feature a theme of Mandarin and cherry trees, complimented by pastel-colored walls to create the romance of a blossoming flower garden in spring.
Events such as live performances by special guest DJs, lucky draws, a best couple contest, as well as live music by J.J. Mahoney's house band, "Maximum" will be featured.
A complimentary welcome drink of Illy-coffee, and a stuffed tiger doll will be given to all guests.
The party will start at 6 p.m. on April 23, and finish at 3 a.m.
Admission is 35,000 won, but those with a JJ's Ladies Membership can enter for 25,000 won.
For more information, call (02) 799-8601.