Kwak Yeon-soo is a digital editor at The Korea Times creating, editing and curating digital content for the newspaper’s website, mobile app and social media. She previously covered a diverse array of cultural, political and business topics.
Tuna cutting performance
A chef shows how to cut a bluefin tuna during a promotional event at Hyundai Department Store in Seoul, Friday. The tuna weighed 300 kilograms and was 2 meters long. After the tuna cutting performance, it was sold on a first-come, first-served basis at a 40 percent discount. Yonhap
By Kwak Yeon-soo