Baek Byung-yeul is a journalist at The Korea Times focused on cultural content, including films and cultural events in South Korea. You can contact him at baekby@koreatimes.co.kr to share your insights.
Refrigerated, not frozen
Models promote “chamchi hoe” or sliced raw tuna at a seafood stand in Shinsegae Department Store in Jung-gu, central Seoul, Thursday. / Yonhap
By Baek Byung-yeul