Kim Hyun-bin began his journalism career at Arirang TV from 2012 to 2017, specializing in defense, foreign affairs and the economy. In 2018, he joined The Korea Times, covering society and business, and is currently responsible for embassy affairs.
Korean Air introduces in-flight wine collection
Award-winning sommelier Marc Almert, second from left, poses next to Korean Air flight attendants with the airline's 50 newly selected in-flight wines at the Four Seasons Hotel in Seoul, Thursday. The wines are scheduled to be introduced next March. The 50 wines consist of 19 first-class, 21 Prestige-class, and 10 economy-class wines. Korea Times photo by Shim Hyun-chul
By Kim Hyun-bin