Si.Wha.Dam, poem, painting, story on food
Oh Chung, left, CEO of KOOD Inc. and his wife Park Kyoung-won, creative director at Si.Wha.Dam smile while talking about “hansik” or Korean food at the restaurant in Itaewon, Thursday./ Korea Times photo by Shim Hyun-chulThis is the first in a series of interviews with “power couples” leading in their respective fields. — ED.By Kim Ji-soo“White Lotus Flower Water” is organic white lotus flower brewed in hot water, with a lotus flower stalk as a natural straw. It is served as an appetizing drink.We usually eat to keep hunger at bay.“Si.Wha.Dam” is one of those restaurants that inspires a deeper enjoyment of dining far beyond the basic need of eating to survive.The husband-and-wife couple who own and run this 50 seat restaurant, provide customers with a chance to appreciate a life made richer because of food.Of course, the fare on offer is extraordinary. Not only is each dish tasty and beautiful to look at, there is also a story behind it.Here is a small appetizer about what you can expect there: the restaurant’s name is
Jul 10, 2013By Kim Ji-soo