US envoy's outing
U.S. Ambassador to South Korea Mark Lippert, center, tastes “Hwangnam bread” during a visit to a bakery of the traditional bread, made of pastry and red beans, in the southeastern city of Gyeongju, Thursday. / Yonhap
U.S. Ambassador to South Korea Mark Lippert, center, tastes “Hwangnam bread” during a visit to a bakery of the traditional bread, made of pastry and red beans, in the southeastern city of Gyeongju, Thursday. / Yonhap