INTERVIEW 'Korea's mortality, morbidity will rise without drastic food system reform'
Lawrence Haddad, executive director of Global Alliance for Improved Nutrition, warns that the world's food systems threaten people with malnutrition. Courtesy of Lawrence HaddadBy Ko Dong-hwanFor Lawrence Haddad, a global activist promoting nutritious foods for all, the increased risk of high fasting plasma glucose in South Korea means a broader highway to higher mortality and morbidity burdens. The risk, among the country's top 10 factors behind the most local death and disability, jumped from third in 2009 to second in 2019.“This is due to high consumption of added sugar, probably by adolescents who are departing from the South Korean traditional, very healthy diet,” Haddad, executive director of Geneva-based non-profit foundation Global Alliance for Improved Nutrition (GAIN), told The Korea Times.His alarming forecast was also based on another fact that five of the top 10 fatal factors were related to diet ― dietary risks (No. 4), high blood pressure (No. 5), high body-mass index (No. 6) and high low-density lipoprotein, or LDL (No. 9). Those factors were found and ran
Oct 27, 2020By Ko Dong-hwan