Too Hot for China’s Kitchen
By Tom Plate Former Professor at University of California, Los Angeles, Director of Asia Pacific Media Network It is one of the positives of my largely happy life that I have never found myself in the field of public relations with a client like Beijing. It's not that there aren't many wondrously good stories about the People's Republic of China ― fabulous stories, in fact (hundreds of millions of otherwise dirt-poor people moving up into a better economic life, etc. etc.), and others we still have to learn about. But! As long as the old geezers in Beijing are still calling the biggest shots for the globe's most populated nation, China remains an account that no one would want. How many times have they been warned not to remind people of horrible Tiananmen Square? Okay, the Chinese hacking of Google's email accounts on the mainland reaches not quite the same order of malevolence as the bloody head-cracking that took place in China's capital in June 1989. But, symbolically, it is too comfortably close: It's dealing with dissent and uncertainty with force. In the end, the peop