A tale of natural wine
French farmer and winemaker Dominique Herque, left, and his farmer-novelist wife Shin Yi-hyun check grapevines in their vineyard in Chungju City, North Chungcheong Province, on Sep. 17. / Korea Times photo by Shim Hyun-chulFrench farmer, his Korean wife use European-style organic farming to make pure, natural winesBy Kang Hyun-kyungChungju, North Chungcheong Province ― Last Thursday was another fulfilling yet busy day for French-born farmer and winemaker Dominique Herque and his Korean wife Shin Yi-hyun. In the hot, humid weather, the farmer couple began their day in their newly created vineyard in Chungju's rustic area of Suanbo-myeon, about a 30-minute drive from their home in the city. Nestling snugly at the foot of a hill, the vineyard is their nature lab. They have experimented with European-style organic farming ― called biodynamic agriculture ― to produce “100 percent, additive-free” natural wine. The grapes will be harvested from next year and used for their wine project.“By natural wine, I mean there's no sugar or other artificial additives in it,” Sh
Sep 24, 2020By Kang Hyun-kyung