Farmer of Seoul's last remaining rice growing region in upbeat mood
Rice farmer Kang Han-sung poses on his farm in Seoul's northwestern district of Gangseo, Thursday. His farm is located in Ogok-dong near Gimpo International Airport, and is one of Seoul's last remaining rice farming areas. Korea Times photo by Shim Hyun-chulRice price increases, good harvests, and rising demand for locally produced premium brand rice help urban farmers feel their hard work pays offBy Kang Hyun-kyungFarmer Kang Han-sung, 65, beamed with a smile of satisfaction, while checking with his tanned hands the ripening rice grains of the plants in his paddy, stretching far into the distance in Seoul's southwest Ogok-dong, Gangseo District. “Japanese rice varieties will be disappearing soon, as local Korean rice brands will replace them sooner or later,” he said Thursday, pointing to the plants in his rice paddies. “I mean, the quality of Korean rice has been getting better, and some strains are as good as the preferred Japanese rice, so in the near future, farmers will seriously consider planting premium varieties of Korean rice.” Pleasantly chewy rice
Sep 20, 2021By Kang Hyun-kyung