Homegrown ingredients, spirits served at Yoon's inaugural dinner
President Yoon Suk-yeol, first from right, toasts with foreign guests during a dinner for dignitaries who attended his inauguration ceremony at the Shilla Seoul, Tuesday. From left are Second Gentleman of the United States Douglas Emhoff Harris, former Japanese Prime Minister Yukio Hatoyama and President of Singapore Halimah Yacob. YonhapBy Lee Hae-rinPresident Yoon Suk-yeol held his inauguration dinner at Shilla Hotel in Seoul, Tuesday evening, with some 150 domestic and foreign dignitaries including high-ranking government officials, foreign delegation members and CEOs of major Korean companies. An array of Korean food made with regional specialties, paired with six Korean liquors, was served at the dinner. This is the first time the presidential inauguration dinner was held outside of the Cheong Wa Dae reception hall, which was built in 1978. The dinner had to be offered at a hotel since the relocated presidential office in Yongsan does not have enough space yet to organize a large-scale dinner and Cheong Wa Dae was opened to the public as of Tuesday.As the dinner began, Yoon deli
May 10, 2022By Lee Hae-rin