Culinary tale of tonkatsu as iconic dish of Mount Nam
Korean-styled tonkatsu served with white rice, cabbage salad, cream soup, kimchi and peppers are served at a tonkatsu restaurant in Mount Nam, Seoul, Tuesday. Korea Times photo by Lee Hae-rinWestern dish introduced from Japan takes root as commoner's food in Mount NamBy Lee Hae-rinTucked away in the bustling heart of Seoul, against the scenic backdrop of Mount Nam, is Sopa-ro ― a hillside drive lined with an array of restaurants, all offering the same menu featuring giant-sized Korean tonkatsu.Tonkatsu is a portmanteau of “ton,” meaning pork, and “katsu,” a simplified Japanese pronunciation of cutlet. The tonkatsu served in these eateries in Namsan, a Korean name for Mount Nam, is the same the classic version found in other snack stands across Korea. The pork is flattened until it spans the width of the plate, then breaded and deep-fried to a golden crisp and served with sweet brown sauce. A bowl of plain cream soup, white rice, cabbage salad and kimchi are served with each tonkatsu.These restaurants all label themselves as Tonkatsu restaurants on their signbo
Aug 31, 2023By Lee Hae-rin