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CEO & Publisher: Oh Young-jinDigital News Email: webmaster@koreatimes.co.krTel: 02-724-2114Online newspaper registration No: 서울,아52844Date of registration: 2020.02.05Masthead: The Korea TimesCopyright © koreatimes.co.kr. All rights reserved.

American inbound tourists surpass pre-pandemic record-high

Korea has received more inbound tourists from the United States, Taiwan, Indonesia and Singapore during the first four months of 2024, compared to the pre-pandemic record-high from 2019, Korea Tourism Organization (KTO) data showed Thursday.

Jun 13, 2024By Lee Hae-rin
American inbound tourists surpass pre-pandemic record-high

Rediscovering temple food and kimchi

YANGPYEONG, Gyeonggi Province — It was with renewed attention and mindfulness to nature-based lifestyle and environment — after the COVID-19 pandemic — that we visited Ven. Sunjae's residence in this town about two hours east of Seoul. The nation's first master of Korean Temple Food had mentioned that she held temple food classes in her residence, which she referred to as "togul" or "cave." The monk, renowned for her tireless schedule of lecturing in Korea and overseas, was giving monthly classes on making kimchi on that early June day.

Jun 13, 2024By Kim Ji-soo
Rediscovering temple food and kimchi

KAC to use digital construction management for new Gadeok airport

The Korea Airports Corp. (KAC) will implement Building Information Modeling (BIM) for a new airport on Gadeok Island off the coast from Korea's southern port city of Busan, the company announced, Wednesday. The airport is slated to be completed by the end of 2029.

Jun 12, 2024By Lee Hae-rin
KAC to use digital construction management for new Gadeok airport

INTERVIEW Chef Park Jung-hyun elevates Korean cuisine to new heights

Chef Park Jung-hyun, also known as JP, is at the forefront of culinary innovation at his New York restaurant Atomix, where he masterfully combines deep-rooted Korean traditions with modern gastronomy. Each dish, from the delicately flavored baby sea bream accented with gim bugak (seaweed chips) and kimchi to the zest of cheongju mieum (refined rice wine porridge) topped with firefly squid and sea urchin, tells a story of cultural exploration and gastronomic excellence.

Jun 12, 2024By Kwon Mee-yoo
[INTERVIEW] Chef Park Jung-hyun elevates Korean cuisine to new heights

T'way Air to open 4 new routes to Europe this year

T'way Air, a Korean low-cost carrier, said Friday it will open four new routes to Europe this year, taking over the four redundant passenger routes of Korean Air under its planned integration with Asiana Airlines.

Jun 7, 2024
T'way Air to open 4 new routes to Europe this year

Korean low-cost carriers enhance pet travel services

Korea’s low-cost carriers (LCC) are expanding pet-friendly air travel services amid the growing popularity of pet tourism, with nearly 15 million, or almost a quarter of the entire population, being pet owners nationwide.

Jun 6, 2024By Lee Hae-rin
Korean low-cost carriers enhance pet travel services

Korea Beauty Festival kicks off in Seoul

The inaugural edition of the Korea Beauty Festival kicked off in Seoul, Saturday, featuring various promotional events and K-beauty experiences across the capital’s landmark shopping districts such as Hongdae, Myeong-dong and Seongsu.

Jun 2, 2024By Lee Hae-rin
Korea Beauty Festival kicks off in Seoul

Exploring desolate beauty of Jordan's Wadi Rum

WADI RUM, Jordan — Nestled in the south of Jordan, close to the Saudi Arabian border, lies a realm that seems like something from the pages of a science fiction novel.

May 31, 2024By Lee Hae-rin
Exploring desolate beauty of Jordan's Wadi Rum

INTERVIEW Bringing Korean soju culture to heart of Brooklyn

NEW YORK — "I think soju is just starting to gain traction in America," said Irene Yoo, a Korean American chef and content creator behind Yooeating.

May 29, 2024By Kwon Mee-yoo
[INTERVIEW] Bringing Korean soju culture to heart of Brooklyn

Incheon airport to become world's 3rd-largest air hub by year-end

Incheon International Airport will become the world's third-largest airport once its fourth phase of development is completed by the end of this year, potentially accommodating over 100 million international passengers annually, its operator Incheon International Airport Corp. (IIAC) announced, Wednesday.

May 29, 2024By Lee Hae-rin
Incheon airport to become world's 3rd-largest air hub by year-end
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