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CEO & Publisher: Oh Young-jinDigital News Email: webmaster@koreatimes.co.krTel: 02-724-2114Online newspaper registration No: 서울,아52844Date of registration: 2020.02.05Masthead: The Korea TimesCopyright © koreatimes.co.kr. All rights reserved.

Young Korean 'jang' maker hopes to bring back grandmother's taste in Korean traditional soybean sauce

Cleanly wiped traditional earthenware pots, also called "jangdok," were neatly lined up across the wide-open backyard of Kim Min-sol's home and workspace container.

Nov 10, 2024By Yonhap
Young Korean 'jang' maker hopes to bring back grandmother's taste in Korean traditional soybean sauce

KTO unveils new tourism videos to present 'Koreans' Korea'

The Ministry of Culture, Sports and Tourism and the Korea Tourism Organization (KTO) announced, Tuesday that they have released a new 2024 theme ad on the YouTube channel "Imagine Your Korea" to promote Korean tourism.

Nov 5, 2024By Lee Hae-rin
KTO unveils new tourism videos to present 'Koreans' Korea'

Korea's 'jang'-making culture set for UNESCO heritage status

Korea’s traditional "jang"-making culture, which notably includes "ganjang" (soy sauce), "doenjang" (a paste made from fermented soybeans) and "gochujang" (red chili paste made with peppers and soybeans), is set to be inscribed on the UNESCO Intangible Cultural Heritage list next month.

Nov 5, 2024By Baek Byung-yeul
Korea's 'jang'-making culture set for UNESCO heritage status

Taste 'sogokju,' Korea's traditional autumn drink

'Sogokju' is a Korean seasonal delicacy with the longest history as a traditional Korean alcoholic beverage made in the mountainous village of Hansan in Seocheon, South Chungcheong Province.

Oct 31, 2024By Lee Hae-rin
Taste 'sogokju,' Korea's traditional autumn drink

Young Korean travelers increasingly prefer AI-friendly, cost-effective travel: survey

Booking.com, a leading online travel platform, analyzed the travel behavior and types of Generation Z (those born in the 1990s and early 2010s) travelers and found that they actively use artificial intelligence (AI) technology and value cost-effectiveness.

Oct 30, 2024By Lee Hae-rin
Young Korean travelers increasingly prefer AI-friendly, cost-effective travel: survey

Incheon sees postpandemic recovery on cruise tourism

Cruise tourism in Incheon, Korea's western port city that suffered a recession in the aftermath of the COVID-19 pandemic, is rapidly revitalizing, officials said, Friday.

Oct 26, 2024By Lee Hae-rin
Incheon sees postpandemic recovery on cruise tourism

Discover wonders of Jeolla, southern Korea's best-kept secrets

DAMYANG/NAMWON, Jeolla Province — As autumn paints Korea in calmer, demurer hues, Damyang County in South Jeolla Province and Namwon City in North Jeolla Province have emerged as perfect destinations for those seeking a peaceful retreat.

Oct 26, 2024By Pyo Kyung-min
Discover wonders of Jeolla, southern Korea's best-kept secrets

Seoul's 6 eateries, including K-royal cuisine, recognized in 2025 Blue Ribbon Survey

Korea House, a Korean royal cuisine restaurant run by the Korea Heritage Agency (KHA), along with five other establishments, has been selected as one of the top eateries in the Blue Ribbon Survey's Seoul's Restaurants 2025 gourmet list.

Oct 24, 2024By Baek Byung-yeul
Seoul's 6 eateries, including K-royal cuisine, recognized in 2025 Blue Ribbon Survey

Explore Seoul's hidden Italian gems beyond 'Culinary Class Wars' frenzy

The restaurant booking scene in Seoul has always been competitive, but the Netflix hit show “Culinary Class Wars” has only heightened the frenzy. Booking a table at Via Toledo — run by the show’s winner Kwon Sung-jun — has become a near-impossible task, with over 100,000 users scrambling to secure a reservation on the restaurant booking app Catchtable, eventually crashing the platform for 20 minutes.

Oct 24, 2024By Han Sang-hee
Explore Seoul's hidden Italian gems beyond 'Culinary Class Wars' frenzy

Where to eat at restaurants run by 'Culinary Class Wars' finalists in Seoul

Netflix's hit cooking competition show, "Culinary Class Wars," has garnered tremendous love not only from Korean viewers but also from the global audience, sparking immense interest in the participating chefs and where to taste their dishes.

Oct 23, 2024By Baek Byung-yeul
Where to eat at restaurants run by 'Culinary Class Wars' finalists in Seoul
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