Chefs in sky to serve Etihad passengers
By Lee Hyo-sik
Etihad Airways, the United Arab Emirates’ (UAE) flagship carrier, plans to have experienced chefs onboard flights connecting Incheon with Abu Dhabi next year to serve first-class passengers freshly prepared meals as part of efforts to provide a high-quality premium service.
The airline is currently offering the unprecedented in-flight meal service to its diamond first-class passengers on flights between Abu Dhabi and Sydney, Melbourne, London and Paris.
It will expand the ``first-class chef service’’ in 2012 to other routes connecting Abu Dhabi with Incheon, Frankfurt, Geneva, Narita, Brussels, Milan, Munich, Casablanca, New York and other international destinations.
Etihad operates A330-200 airplanes on the Incheon-Abu Dhabi route, which was launched in December last year. The daily flights provide 2,800 seats each week to and from Korea, while code sharing with Asiana Airlines.
The airline has hired about 110 chefs since launching the premium service in May. They are fully qualified and classically trained international chefs dedicated to food service
Dec 22, 2011