Michelin star chef collaborates with hotel to offer affordable gourmet
By Yun Suh-young Chef Lee Jong-gukBukkake udon, one of the "jipbap" dishes created by Lee Jong-gukChef Lee Jong-guk's Korean fine dining restaurant, Gotgan, on Yeouido received two Michelin stars in the first edition of the Michelin Guide published about Seoul, in November last year.Perched on the 50th floor of the Federation of Korean Industries building, the restaurant was reviewed as one "worth a detour" for its "expertly crafted dishes" with seasonal ingredients. Lee is known for bringing out the elegance and taste of authentic Korean dishes.The price, however, is set high (between 150,000 to 300,000 won per person for lunch), targeting CEOs and high-income businesspeople in the area. For young people, it's beyond reach.But the chef is now offering food that is at the opposite end of the price range. Ranging somewhere between 10,000 won to 30,000 won, the food at Hot Eatsue is affordable and comfortable.Lee is collaborating with Hot Eatsue, a restaurant located on the top floor of a local boutique hotel, Hotel Cappuccino, in Gangnam, southern Seoul. The hotel is owned by Kol
Apr 11, 2017