French chef takes enlightening culinary journey in Seoul
Damien Selme, an executive chef at Andaz Seoul Gangnam, poses in the kitchen of the hotel restaurant in Seoul, March 4. Korea Times photo by Shim Hyun-chulBy Lee Hae-rinWhen Damien Selme first visited Korea in the winter of 2009 as a Michelin chef, he did not see himself cooking for the G20 luncheon or at a five-star hotel in Seoul. Born in Seoul and adopted by French parents to a northeastern village Mancy of France at the age of eight months, Selme planned a short vacation to discover his roots in Korea. “Back then, I didn't understand the Korean culinary culture, to be honest. For me, everything was just too spicy and red-colored and smelled very strong,” Selme said during the interview with The Korea Times at Andaz Seoul Gangnam, March 4. “Eating ice cream in winter, hot soup in summer. As a foreigner, I was shocked, asking myself, 'Where am I?'” To his surprise, the trip opened a whole new chapter in his career and another dimension of gastronomic experience. Traveling across the country by himself to the provincial cities of Busan, Jeonju, and Gyeongju a
Mar 16, 2022By Lee Hae-rin