Recipe for slow and steady diet
Courtesy of Cypress Seafood rice noodleIngredients You will need: 60 grams of rice noodles, 20 grams of onion, 30 grams of “sukju” or green bean sprouts, 2 grams of coriander, 5 grams of Cheongyang pepper, 2 grams of red pepper, one-and-a-half cups of water, one “jungha” or Shiba shrimp, three mussels, 60 grams of “jukkumi” or webfoot octopus, 20 grams of squid, 1 teaspoon of Hoisin sauce, 1 teaspoon of fish sauce, and a slice of lemon.For the sauce, you will need 1 teaspoon of Hoisin sauce and 1 teaspoon of Sriracha chili sauce. Step by step Cut the Shiba shrimp, get rid of the intestines, and wash them clean.Wash “jukkumi” and mussels clean and get rid of the water.Peel the squid and make cuts inside it.Slice the onion and chop the Cheongyang pepper and red pepper diagonally.Clean the “sukju” and coriander.Put the seafood and onion into water and boil them, then add Hoisin and fish sauces.Leave the rice noodle in warm water. When other ingredie
Apr 19, 2013By Yoon Ja-young