Recent Books
All the Meals in the World
Kim Seong-yun; Kleinix: 256 pp., 14,000 won
Exploring the food of a country seems to be the best way to understand a certain culture. As a quick tour of the world, this book introduces 26 international staple foods.
Both European and Asian foods can be sampled in various restaurants here but there have been fewer chances to thoroughly appreciate these principle foods.
The book focuses on four areas ― Korean/Asian, European, Middle East/Mediterranean/North African and North American/Central American regions.
The book sheds light on naan (leavened, oven-baked flatbread), crepes (thin pancakes made from wheat flour), paella (Valencian rice dish), focaccia (flat oven-baked Italian bread), couscous (pasta made of tiny grains of dough that are steamed) and pita bread (a staple for Middle Eastern food), that are all mostly made of rice, wheat or corn.
Along with the assorted meals, the author writes about their origins, includes recipes and provides historical backgrounds coupled with interesting episodes surrounding each food. Moreover, the b
Jul 23, 2010