Benefits of urban farming
Since April, I have participated in the City Farmer School program run by our district office. We urban farmers gather every Friday morning, learn how to grow vegetables from our instructor and work together in our community garden. We planted various leaf vegetables including kale, lettuce and crown daisy. We also planted potatoes, radishes, eggplants, pumpkins and cucumbers. On the edge of our plots, we planted fragrant herbs like basil, apple mint and peppermint. Time passes quickly when we work in the garden. We harvest leaf vegetables, remove superfluous buds from cherry tomato plants and water all the crops. We work only for an hour a week, but have enjoyed bountiful harvests. I feel good when working in the soft soil. Everything in the garden is beautiful. Red radishes, yellow tomato flowers and small green tomatoes make me smile. Urban agriculture has many benefits. It provides city people with fresh vegetables. Our community garden is only a 10-minute walk from my house. Eating freshly harvested vegetables is a joy. Taking part in the City Farmer School program, I came to like d