A beautiful, rich life
We met in a theater class in college and became friends. Thanks to the friend who was a vegetarian, I became interested in veganism and began to read related books. I came to know how animals are raised and killed in the factory farming system, one of the major causes of ecosystem destruction. I gradually went vegan. Some people may think that going vegan will limit their lives. Nonetheless, it can be a way to live a beautiful, rich life. Two years ago, I stayed in Sinwol-ri in Inje, Gangwon Province. In the rural village, there was a sanctuary for five cows who were rescued from an unlicensed dog farm. Villagers and young vegan people were building a vegan community together. That autumn, I had an opportunity to experience rural life in the village with other vegans. Our mentor in the village said, “You can harvest any vegetables in my field freely.” We sometimes cooked and ate the fresh vegetables together. All the participants and our mentor were good chefs. They made sprout bibimbap with lettuce and pancakes with yellow squash flowers. The dishes they made included but were not