INTERVIEW Bontemps' twisted donuts lead popularity of Korean desserts abroad
Bontemps is spreading around the world the joy of Korea’s long-surviving confectionary “kkwabegi,” a twisted donut sprinkled with sugar, by transforming the low-priced street food into a colorful variety with creative toppings, according to the head of the company, Tuesday.
Jun 12, 2024By Ko Dong-hwan