Watermelons in Joseon: a dangerous delectable
A melon merchant in the late 19th or early 20th century / Robert Neff CollectionBy Robert Neff In Korea, one of the most iconic fruits of summer is the watermelon. There is something almost magical about eating ice-cold watermelon on a sweltering day, but, unfortunately, watermelon is one of the most expensive fruits found in the market ― and this guilty little pleasure might cost you a hefty sum of money.In the late 19th century, it could cost you more than just money ― your job and your life. Many of the early Westerners living in Korea were convinced that watermelons ― as well as cucumbers ― were contributing factors to the frequent cholera epidemics. As a result, some Westerners banned their Korean staff from consuming watermelon.Unsurprisingly, the Korean staff were not pleased. According to Edward T. McCarthy, the general manager of the Gwendoline Mine (an English gold mine in present-day North Korea), Korean miners ate great quantities of melons ― even eating the rinds. It may have been unthinkable to McCarthy, but watermelon rind had several uses and it would be foolish to wa
