How kimchi changed Africa Yoon's life
Africa Yoon, author of "The Korean," poses with vegetables and “banchan” (Korean side dish) including kimchi. Getty Images / Marco GarciaBy Kwon Mee-yooThe Cover of Africa Yoon's memoir “The Korean” / Courtesy of BlackyoonicornAfrica Byongchan Yoon, a Cameroonian-American activist, unravels her journey from Suzanne Engo to Africa Byongchan Yoon, sparked by kimchi, in her memoir "The Korean."An experience at a Korean grocery store in New Jersey changed her life completely when Yoon was in her late 20s. Back then she gained weight from stress coming from being an activist and when she was trying a sample of Korean cream bread, an elderly Korean woman told Yoon that she was "fat" and she should eat Korean food. Instead of being offended, Yoon asked the elderly woman, whom she later calls "halmoni" (the Korean word for grandmother), to help her and Yoon began to explore a whole new realm of Korean food and its ingredients. "When I ate the kimchi the halmoni gave me, I started to feel all the ingredients of Korean food. I was like feeling the food with all the sens