Braised ribs, crab cakes to be served at state dinner for Yoon
Korean American chef Edward Lee presents braised beef short ribs with butter bean grits, sorghum-glazed carrots and pine nuts during a media preview, Monday (local time), for the state dinner of Korea's President Yoon Suk Yeol and first lady Kim Keon Hee scheduled for Wednesday in the State Dining Room of the White House in Washington, D.C. Reuters-YonhapBy Kwon Mee-yooPresident Yoon Suk Yeol and first lady Kim Keon Hee will have crab cakes, braised beef short ribs and banana splits during a state dinner hosted by U.S. President Joe Biden and first lady Jill Biden, slated for Wednesday (local time).The U.S. first lady unveiled the menu for the second state dinner of the Biden administration in the East Room of the White House, prepared with Korean American chef Edward Lee, chef of 10 Magnolia in Louisville, Ky., and author of "Smoke & Pickles" and "Buttermilk Graffiti," alongside the White House chefs.Chef Lee infused the American cuisine with a Korean touch. Guest chef Edward Lee's Maryland crab cake with cabbage, kohlrabi, fennel cucumber slaw and gochujang vinaigrette is displ