Jajangmyeon prices show yawning gap
By Kwon Mee-yoo Staff reporter “Jajangmyeon,” or noodles with black bean sauce, is a popular Korean-style Chinese dish. It is a popular choice for ordinary people because of its cheap price and is available for convenient delivery almost 24 hours a day. But pricewise, the meal is not as economical as people think and there is a wide gap in price depending on where it is served. Seoul City surveyed 2,630 Chinese restaurants in the city and found that the Chinese restaurant at the Grand Hyatt Seoul in Yongsan District sells the most expensive jajangmyeon, priced at 12,500 won ($10.42). In close second place, a restaurant in Yeoksam-dong, Gangnam district and a restaurant in Lotte Hotel World in Songpa district sell a bowl of black bean noodles at 12,000 won. Next in line, there are some 60 other stores that sell jajangmyeon for more than 6,000 won, which can be considered as 'high-end' jajangmyeon. “Though jajangmyeon sold at hotel restaurants is expensive, we provide the best service and high quality ingredients, which is all reflected in the price,” a hotel spokesperson