Fried chicken franchises under pressure to freeze prices
A photo of a box of fried chicken sold by bhc Korea Times fileMinister of Agriculture, Food and Rural Affairs Chung Hwang-keun Korea Times fileBy Lee Kyung-minMajor local fried chicken franchises are coming under pressure to freeze prices, as recommended by the food ministry seeking to curb inflation, according to market watchers, Monday.Advancing the guidance are soaring expenses needed to dine out in the broader context of a spike in the overall cost of living over the past few months, led by sellers of fried chicken and beverages.Statistics Korea data showed the consumer price index (CPI) reached 110.56 in March, up 4.2 percent year-on-year. The 13-year high was driven by a 28.4 percent year-on-year increase in utilities including electricity, gas and water as well as a 7.4 percent jump in the cost of dining out. On a yearly basis the cost of dining out hit a 30-year high of 7.7 percent, the steepest rise since 10.3 percent in 1992. Whether the government would go as far as commissioning an audit of the franchises remains to be seen. Under the former Lee Myung-bak administration,
