Fresh seasonal dinner at Ananti Club
By Lee Hyo-sik Welcome spring at Ananti Club Seoul, located in Gapyeong, Gyeonggi Province, just a 40-minute drive from southern Seoul, as a ``fresh market’ dinner will be offered in which chefs grill a customer’s choice of meat, seasonal seafood and vegetables on March 19 and 26. A range of live performances are expected to entertain diners as they enjoy their custom-made meals. The club is Korea’s first family-oriented, elite golf resort where fathers can play golf, while their kids and wives enjoy a range of activities at the club house and other facilities. Dining experiences will feature a wide array of locally-produced fresh food, including webfoot octopus, eggplant and pumpkins. ``On top of amazing food ingredients, we will also stage fantastic live performances. First, on March 19, a live acoustic guitar performance will surely entertain our customers, followed by a rollicking duo concert featuring folk and modern-rock songs,’’ said Sante Ahn, general manager of Ananti Club Seoul. The following week on March 26, under the theme of ``Blooming Green,’’ a f
