Chicken restaurant chains struggling to supply meat due to bird flu
Kyochon F&B's corporate logo / YonhapBy Kim Jae-heunLocal fried chicken restaurant chains are having a hard time supplying meat to their branches after bird flu ravaged 100 farms nationwide, resulting in the culling of over 28.61 million birds.Korea's largest fried chicken franchise, Kyochon F&B, recently posted a notice online that two of its menu items, “chicken wings” and “chicken wings and legs,” were temporarily out of stock.Kyochon's best-selling menu items are specific parts of chickens and the bird flu epidemic has made it especially hard for it to supply meat compared to other franchises. With only two wings per chicken, it takes several chickens to make up the menu item. Kyochon F&B's popular “Red Original” chicken menu item / Courtesy of Kyochon F&BAlso, bigger chickens are used and the items are composed of certain cuts of meat instead of serving the whole bird. “As the avian influenza outbreak drags on, poultry farmers cannot wait until their chicken are fully grown, because they can get infected at any time. So t
