Why Korea imports so much kimchi from China
Lower prices behind soaring imports of country's staple foodBy Kim Jae-heunA 59-year-old housewife surnamed Lee has recently begun purchasing kimchi products made in China because they are cheaper than locally made ones. “As living costs rise in all aspects, I have been looking to cut expenses in any possible areas and food is one of them. Before, I would buy kimchi products made in Korea only,” Lee said. “But because their prices went up too high, I have been getting Chinese products these days, which are much cheaper.”A 35-year-old restaurant owner surnamed Kim changed the kimchi served at his store from Korean to Chinese too.“Kimchi products made in China cost just one-fifth what local kimchi costs. People don't come to my restaurant for kimchi anyways, so I decided to change it to Chinese,” Kim said. Korea's kimchi imports last year recorded an all-time high of $169.4 million (208.8 billion won), up by 20.4 percent, year-on-year.According to the Korea Customs Service, the growth rate of kimchi imports was the highest in 12 years since 2010. The
