INTERVIEW 'Jang' is bedrock of Korean existence'
For centuries, Korea's jang-making culture — symbolized by essential condiments such as "doenjang" (soybean paste), "ganjang" (soy sauce) and "gochujang" (red chili paste) — has been a cornerstone of its cuisine. Each jang tells a unique story as its flavor shaped by regional ingredients, fermentation methods and age-old practices passed down through generations.
