Korea to step up inspections of seafood imports ahead of Fukushima water release
An official at the National Fishery Products Quality Management Service inspects the origin of seafood products at Garak Market in southern Seoul, Jan. 11. The Ministry of Oceans and Fisheries said Wednesday that it will conduct a special inspection on the country of origin of seafood products for two months from May 1 to June 30. NewsisBy Baek Byung-yeulThe government will conduct special inspections of the country of origin of imported seafood products for two months amid mounting public concerns over the discharge of radioactive wastewater from Japan's Fukushima nuclear power plant, according to the fisheries ministry Wednesday.The Ministry of Oceans and Fisheries said it will conduct an inspection from May 1 to June 30 with the Korea Coast Guard to make sure merchants are properly labelling the origin of the imported seafood products.Until now, such inspections have been conducted mainly during periods of increased seafood consumption, such as holidays, kimchi-making season and vacation season. But the ministry said it decided to conduct the investigation this time due to Japan's
