First lady showcases Korean cuisine and culture during New York visit
NEW YORK — First lady Kim Hea Kyung, accompanying President Lee Jae Myung on his trip to the United States for the UN General Assembly, spent time promoting the Korean cuisine and culture. According to the presidential office, Kim joined 18 students from a Korean school program in Manhattan, New York, Wednesday (local time), where she prepared gimbap alongside the children. The event was designed not only to introduce the history and values of Korean cuisine, but also to encourage young Koreans living abroad to remain connected with their heritage. It also reflected the growing popularity of Korean food — especially gimbap — in the U.S. Kim noted that the gathering was about more than cooking. “I hope today’s experience was not just about making gimbap, but also about learning and appreciating the culture of Korean food,” she said. Earlier the same day, Kim held a luncheon meeting with members of the UN's Korean Cultural Society, urging them to continue fostering interest and understanding of Korean culture within the United Nations. The society, formed in 2007 by UN Secretar
