Often found at theaters and museums, Kwon Mee-yoo has covered a wide range of cultural fields from K-pop and dramas to theater and fine art for over a decade. Now as K-Culture Desk editor, she tries to connect Korean culture with global readers through fresh perspectives.
Tasting meat substitutes
Members of the Ambassadors' Spouses Association in Seoul (ASAS) try various dishes cooked with Shinsegae Food's alternative meat brand Better Meat at The Better, a pop-up store promoting the value of plant-based meats, in southern Seoul, Monday. Courtesy of Shinsegae Food
By Kwon Mee-yoo