Sunday brunch at Cafe Atrium
Hot pancakes are among the menu at Atrium Cafe available during Sunday Brunch buffet that will be held through June 30 at Grand Hilton.
By Kim Ji-soo
Unpredictability has been thy name, the weather in Korea lately.
They say it’s the affect of global warming and all that. But the soil and the fauna of the land do seem to remember that we are now nearing the month of May, the month where the verdant hue blankets the nation to bring relief and relish.
Why not enjoy a Sunday brunch with loved ones in the verdant days to come.
The Grand Hilton Seoul, which is located near the famed Mt. Bukhan in Hongje-dong, Seoul, offers a Sunday Brunch special at its Atrium Café.
Brunch has become popular in Korea, as more people seek leisure and relaxation during the weekend with the onset of the five-working days.
As the warm spring sunlight pours through the Atrium’s glass skylight, there will be a selection of 18 kinds of salads, soups, cheeses and morning bread.
There are also diverse main menus that will be cooked to order with sausage, smoked salmon with hot mustard and onion Knish, as well as prime grade Australian beef tenderloin steak and fried eggs.
Accompanying these palates will be a choice of Chardonnay Pinot Noir or fresh fruit juice. The Sunday brunch at the Grand Hilton Seoul will be available from May 1 through June 30 from 10:30 a.m. to 2 p.m. It is priced from 35,000 won to 52,000 won, depending on one’s selection of mains. For more information, call (02)2287-8270.