Hotel Lobby
Grand Hyatt Seoul
DINE@HYATT, the dining membership program of the Grand Hyatt Seoul and Park Hyatt Seoul, presents Black and Gold Card privileges.
Members of the program earn 10 percent of their bill at the two hotels’ 14 restaurants and bars as points rewards. Once a member accrues a minimum number of points, they can be used instead of cash at the restaurants or converted into gift vouchers.
The Gold Card is offered to those who have accrued between 500,000 and 1 million points and the Black, to those who have earned over 1 million points. Gold benefits include a birthday gift and two admissions to the Wine Club, while Black cardholders benefits include a birthday dinner, year-long admission to the Wine Club and admission to a dining promotion event.
The registration fee is 100,000 won. For inquiries, call (02) 799-8899.
Renaissance Seoul Hotel
A special promotion for ladies is prepared at the Renaissance Seoul Hotel’s steak restaurant Manhattan Grill through Nov. 30.
For ladies in groups of four or more visiting the restaurant on weekdays, a 25 percent discount is offered to the table. Also, Manhattan Grill’s all-time favorite Manhattan Bread will be provided to each person to take home.
The promotion will be a good option for those planning year-end gatherings. The restaurant has private rooms named Broadway, Central Park, Times Square and Wall Street. For inquiries, call (02) 2222-8637.
Ritz-Carlton Seou
l
The Ritz-Carlton Seoul has Marc Handl as its new general manager.
He has many years of experience in hotel management around the world, including Japan, U.S., Brazil, China and Korea. The holder of dual Swiss and U.S. citizenship was stationed here for three years between 2007 and 2010, and his last position was general manager of BC Fine Living in China.
“I’m keen to take the quality of products and services to a new level in order to further enhance the reputation of the Ritz-Carlton as a global luxury hotel brand in the Korean capital. I plan to implement a variety of projects to provide unique, tailor-made experiences and reinforce this hotel as a top lifestyle destination,” Handl said.
Grand Hilton Seoul
The Grand Hilton Seoul features two Thanksgiving Festive Menus on Nov. 22.
The Buffet Restaurant offers traditional golden roasted turkey, crispy salads mixed with raspberry, as well as tuna, beef and turkey burgers, roasted beef with port sauce and prime rib eye steak. Guests will also receive a glass of wine for free. The price is 75,000 won. For inquiry, call (02) 2287-8271.
All-day dining restaurant, Atrium Cafe, also offers a variety of dishes at its salad bar as well as a traditional main of roast turkey, along with glasses of Californian and Australian wines priced at 55,000 won. For more information, call (02) 2287-8270.
Lotte Hotel Jeju
The Lotte Hotel Jeju offers a Christmas package that offers free plane tickets.
The package includes two nights at a superior lake room, roundtrip Asiana Airlines tickets for two between Seoul and Jeju, breakfast for two at the hotel’s Korean, Japanese or buffet restaurants and a bottle of wine and chocolate. Guests can also enjoy a free cup of tea at the hotel’s private beach lounge.
The package is available when checking in on Dec. 2-4, 9-11 and 16-18. Prices differ according to dates at either 540,000 won or 700,000 won. Reservations should be made by Nov. 30. For more information, call 1577-0360.