Lee Hyo-sik is Finance Desk editor at The Korea Times. He manages finance-related stories on macroeconomics, banks, stocks, bonds, crypto etc. He is passionate about covering what's happening in Korea's financial industry and explaining it to both Korean and non-Korean readers. You can reach him at leehs@koreatimes.co.kr. Your insights and feedbacks are always appreciated.
Fresh seasonal dinner at Ananti Club
By Lee Hyo-sik
Welcome spring at Ananti Club Seoul, located in Gapyeong, Gyeonggi Province, just a 40-minute drive from southern Seoul, as a ``fresh market’ dinner will be offered in which chefs grill a customer’s choice of meat, seasonal seafood and vegetables on March 19 and 26.
A range of live performances are expected to entertain diners as they enjoy their custom-made meals.
The club is Korea’s first family-oriented, elite golf resort where fathers can play golf, while their kids and wives enjoy a range of activities at the club house and other facilities.
Dining experiences will feature a wide array of locally-produced fresh food, including webfoot octopus, eggplant and pumpkins.
``On top of amazing food ingredients, we will also stage fantastic live performances. First, on March 19, a live acoustic guitar performance will surely entertain our customers, followed by a rollicking duo concert featuring folk and modern-rock songs,’’ said Sante Ahn, general manager of Ananti Club Seoul.
The following week on March 26, under the theme of ``Blooming Green,’’ a four-member chamber orchestra will play a series of pieces so diners can feel spring has finally come.
The price for the fresh market dinner is 50,000 won for adults and 25,000 won for a child, plus applicable taxes.
For more information on Ananti’s fresh market dinner, please contact 031-589-3000 or visit www.ananticlub.com.