Hotel Lobby

Millennium Seoul Hilton

Il Ponte, Millennium Seoul Hilton's Italian restaurant, hosts a promotion featuring ``Branzino,'' the Italian word for sea bass, during the month of April, with Chef Anita Bidini adding a variety of sensational European sea bass dishes to the menu.

Chef Bidini's Branzino creations includes dishes like sea bass wrapped with prosciutto, cooked with broccoli and pine nuts; squid ink tortellini filled with sea bass in a saffron sauce and pan-fried sea bass in rose wine and tarragon.

Prices range from 21,000 won to 37,000 won. For reservations, call (02) 317-3270.