Hotel Lobby

Hyatt Regency Incheon

At Hyatt Regency Incheon's Restaurant 8, diners can indulge in a special ``Chocolate Indulgence'' promotion to warm themselves up. Everyday from noon to 10 p.m., guests can celebrate the sweet winter season with sweet chocolates.

``Chocolate Indulgence'' consists of a Chocolate Fondue offering four kinds of fruit and three different types of tea cakes to dip in delicious milk chocolate, and Chocolate Espresso, which features dark, white and pistachio chocolate, which guests can choose according to preference. The Chocolate Fondue is priced at 10,000-18,000 won, while the Chocolate Espresso is available at 7,000 won.

The promotion continues until the end of February. Call (032) 745-1234 for more information and reservations.