Hotel Lobby

Westin Chosun Seoul

The Westin Chosun Seoul presents three special autumn weekend packages through Nov. 30 ― One Fine Day, Weekend Fine Day and Weekend Suite ― available for 185,000 won, 215,000 won and 300,000 won, respectively.

The three packages include two Gyeongbok Palace tickets, one free rental coupon for a Portable Audio Guide at the palace and shopping discount coupons for four popular shops in Samcheong-dong, downtown Seoul.

For more information, call (02) 317-0404.

Published Sep 4, 2008 6:03 PM KST
Updated Sep 4, 2008 6:03 PM KST

Sheraton Grande Walkerhill

The Sheraton Grande Walkerhill will offer a variety of pine mushroom dishes at its two restaurants ― the Korean restaurant Ondal and Japanese restaurant Kiyomizu ― from Mt. Taebaek and Mt. Sobaek.

For more information, call Ondal at (02) 450-4518 and Kiyomizu at (02) 450-4599.

Novotel Ambassador Gangnam

The buffet restaurant at the Novotel Ambassador Gangnam, FESTIVAL, presents a special Mongolian barbecue with complimentary wine through the end of October.

The barbecue provides guests a choice of seafood, beef, pork, lamb and chicken as well as over 10 kinds of vegetables.

For more information, call (02) 531-6618.

Grand InterContinental Seoul

The Grand InterContinental Seoul's Lobby Lounge features Piper Heidsieck champagne and cocktails through Nov. 30.

From 6 p.m. to 9 p.m. guests can enjoy the champagne at 70 percent off the price at the hotel's restaurants.

The price for a glass of champagne is 14,000 won with the bottle at 79,000 won and cocktails at 14,000 won.

For more information, call (02) 559-7603.

Exotic flavors of Singapore:

Ambassador Chua Thai Keong of Singapore, fourth from left, and Eric M. Swanson, right, general manager of the Millennium Seoul Hilton, pose with Wayne Chong, center, a celebrated chef from Singapore at the opening of the Singapore Food Promotion at the international buffet restaurant Orangerie at the hotel in downtown Seoul, Wednesday. The promotion will continue through September with another Singaporean chef, Lum Kwai Weng, taking over for Chong from Sept. 15 to 30. For more information, call (02) 317-3143.