Hotel Lobby - The Korea Times

Hotel Lobby

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Hyatt Regency Jeju

Hyatt Regency Jeju has appointed Roger Habermacher as its new general manager.

Previously, the Swiss manager was the executive assistant manager of food and beverages at Grand Hyatt Mumbai.

He has a long relationship with Hyatt International properties. He worked at Hyatt Regency Dubai, Bali Hyatt and Grand Hyatt Jakarta.

Opened in 1985, Hyatt Regency Jeju is well known for its unique location at the Jeju Joongmun Sightseeing Complex.

The Shilla Seoul

The Park View, cafe and buffet restaurant at the Shilla Seoul, presents the Malaysian special menu from Sept. 6 to 14.

It is a part of the continuing series of the Asian Food Festival, followed by Indonesian.

The price is 49,000 won for lunch and 53,000 won for dinner. For the wine buffet, there will be an additional charge of 20,000 won.

For more information, call (02) 2230-3374.

Lotte Hotel Seoul

Lotte Hotel Seoul's restaurant & bar VINE will present a five-day festival for wine-lovers from Sept. 3 to 7 with a selection of 500 wines.

Events will include special wine promotions and lunch and diner set menus that are available at the price of 65,000 won and 95,000 won, respectively. Additional charges are added with wine.

Hyatt Regency Incheon

Hyatt Regency Incheon offers a night gold package through Sept. 20.

The package is available for 406,000 won, and is suitable for four people.

It includes one night accommodation, an 18-hole round on the night of the first day and in the morning of the second day at the Sky72 golf club near the hotel.

The package is available from Tuesday to Thursday only.

For more information, (032) 745-1234.

Grand Hilton Seoul

The Grand Hilton Seoul will hold a Hungarian food festival with an array of authentic regional dishes from Sept. 7 to 16.

The Grand Hilton's Buffet Restaurant offers traditional salads, soups, mains and desserts, priced at 52,000 won.

The Atrium Cafe also offers a sublime Hungarian set menu.

For more information, call the Buffet Restaurant at (02) 2287-8271, or the Atrium Cafe at (02) 2287-8270.

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