BUSINESS START-UP EDUCATION PROGRAM FOR FOREIGNERS
-FOOD SERVICE INDUSTRY EDUCATION-
AT THE SEOUL GLOBAL CENTER

We would very appreciate it if you could give a talk to your friends.

• Participants: Foreigners who reside in Seoul

• Course period: June 13 to June 18, 2009 (total 15 hours per term)
• Number of participants: Maximum 25 per class
• Selection process: Submission of application and screening
• Location: SGC seminar room (3rd Floor, Press Center)

For more specific information about our education, please contact the Business Service Team at the Seoul Global Center by phone (02) 2075-4139 or e-mail (junekim@sba.seoul.kr).

• Program at a glance (Food Service Industry Course)
Date Time Title Content
June 13(Sat) 13:00 – 16:00 Food Service Overview Food business trends, Registration, Process
June 15(Mon) 18:30 – 21:30 Location & Premises Location & Premises
June 16(Tue) 18:30 – 21:30 Success Stories Meeting with a Foreign entrepreneur in the Food Service Industry in Korea
June 17(Wed) 18:30 – 21:30 Business registration
Tax & Accounting Business registration, Value Added Tax, Income Tax,
Corporate Tax, Acquisition Tax
June 18(Thu) 18:30 – 21:30 Business Plan Preparation Business Plan Preparation
Curriculum and time may change depending on the circumstances.