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Fri, July 1, 2022 | 14:25
Foreign Affairs
US, Chinese top diplomats appeal to Koreans via food
왕이 中외교부장, 한국 자장면에 '엄지'
Posted : 2014-05-28 15:32
Updated : 2014-05-28 20:25
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By Chung Min-uck

Wang YiJohn Kerry Wang YiJohn Kerry
Wang YiJohn Kerry
Top diplomats of the United States and China have recently caught the attention of Korean citizens as they sought to generate a sense of connection and affinity via so-called "food" diplomacy.

Chinese Foreign Minister Wang Yi, upon his visit to Seoul, said Tuesday, "Personally, eating jajangmyeon was the most important matter to me on my first visit to Korea in six years."

According to diplomatic sources, Wang took time to eat "jajangmyeon," Korean-style Chinese noodles in black bean sauce, during his short two-day trip.

A Chinese official was quoted as saying, "Minister Wang had jajangmyeon for lunch on Monday right after he arrived at Incheon International Airport."

The black-bean noodle was originally introduced to Korea by Chinese merchants who settled in the country's western port city of Incheon in 1905 when Qing Dynasty soldiers came to help quell a military mutiny in Korea.

Currently, its form and flavor have been greatly changed to suit Koreans' taste, making it one of the most popular foods in Korea.

Similarly, U.S. Secretary of State John Kerry ate "tteokbokki," Korean rice cake in pepper paste sauce, at Tongin Market in Seoul during his visit in February.

Sources say officials from the U.S. embassy in Seoul had prepared the event in advance.

Kerry's eating the nation's representative street food with chopsticks received wide media coverage here.

"Jajangmyeon serves as one of the historical links between Korea and China, and tteokbokki is regarded as uniquely Korean food in the eyes of Americans," said a foreign ministry official, Wednesday. "Those moves are part of a diplomatic gesture to appeal to ordinary Koreans. It could be considered public diplomacy."

"Public diplomacy" is a new frontier in cross-border relations which seeks to win the hearts and minds of foreigners using various "soft power" assets such as culture and historical experiences.

It became an important aspect of many countries' diplomacy because nowadays no foreign policy can be effectively conducted if a country is not favorably viewed by people from other countries.

Those moves went viral online with many netizens praising the important visitors from two powerful countries, known as the G2, saying "such actions taken particularly by global leaders with great influence will greatly help the world prosper together."


왕이 中외교부장, 한국 자장면에 '엄지'

방한직후 공항서 자장면 식사…'서울에 깊은 정 갖고 있어'
이부진 호텔신라 사장에 이건희 삼성그룹 회장 쾌차 기원


중국의 왕이(王毅) 외교부장이 한국식 자장면에 호감을 보여 눈길을 끌었다.

왕 부장은 27일 서울 주한 중국대사관에서 열린 중국 우호 인사들과의 만남 자리에서 '개인적으로 말하면 6년 만에 한국을 찾아 무엇보다도 자장면을 먹는 게 중요했다'는 농담을 던져 좌중의 웃음을 끌어냈다.

그는 실제로 1박2일의 짧은 방한 기간 짬을 내 한국식 자장면을 맛본 것으로 전해졌다.

한 중국측 인사는 '왕 부장이 어제 인천공항에 내릴 때가 마침 점심때여서 자장면으로 식사했다'고 귀띔했다.

자장면은 원래 베이징, 산둥성 등 중국 북부 지역의 음식이었지만 구한말 인천에 진출한 중국인들의 손을 거쳐 우리에게 익숙한 모습으로 '진화'했다.

왕 부장은 서울에도 깊은 애정을 표시했다.

그는 '한국 특히 서울에 깊은 정을 갖고 있다'며 '서울(수도권)에 2천만명의 인구가 모여 살고 많은 건물이 밀집했는데도 가는 곳마다 푸름이 가득하고 많은 숲을 볼 수 있어 감탄을 금할 수 없다'고 상찬했다.

왕 부장은 또 현재의 한중관계를 '역사상 가장 좋은 시기'라고 평가하며 한중관계 발전을 기대했다.

이와 함께 그는 '중국의 중요 키워드는 발전'이라면서 '개혁개방 이후 중국은 30여년간 고속성장을 유지했다. 이것은 (한국의) 한강의 기적에 이어 인류의 새 기적을 만들었다고 해도 과언이 아니다'고 자평했다.

그는 '중국은 세계의 가장 큰 공장이면서도 세계에서 가장 큰 시장이 될 것'이라면서 '중국은 한국 등 세계 각국에 큰 발전 기회를 안겨줄 것'이라고 말했다.

이날 행사에는 이만섭 전 국회의장, 이해찬 전 국무총리, 이규형 전 주중대사, 이부진 호텔신라 사장 등 100여명의 인사들이 참석했다.

왕 부장은 이 사장과 인사를 나누면서 '아버지께서 빨리 나으시기를 바란다'며 입원 중인 이건희 삼성그룹 회장의 안부를 물으며 쾌차를 기원해 눈길을 끌기도 했다. (연합뉴스)
Emailmuchung@koreatimes.co.kr Article ListMore articles by this reporter
 
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