
By Gemma Wardle
For years Europeans have been enjoying the deliciousness that is Nutella. And now, after lengthy deprivation, it has finally made its way to the land of the morning calm.
Ever since its national release, Koreans have been going nuts for the incredibly rich and decadent hazelnut spread.
This nutty-brown spread is often mistaken for chocolate, thanks to the color. But all the taste and flavor come from roasted hazelnuts.
While Korean supermarkets have been unenlightened about this wondrous ingredient until now, the restaurants of Seoul have been quicker off the mark and have been using Nutella in their recipes for years.
Delicious Nutella desserts can be found all over Seoul if you know where to look. Here are five of the best.
Nutella Nachos Vatos

Hand-fried tortilla chips drizzled with a rich Nutella sauce and topped with cinnamon and creamy vanilla ice-cream.
P'tit Paris Nutella Crepe

A thin French crepe smothered with rich Nutella, folded and topped with chocolate sauce and vanilla ice-cream.
The 100 Foodtruck Smoke & Grill Nutella bacon

Home-smoked pieces of thick cut bacon covered in Nutella and paprika.
Brera Nutella Tiramisu

Layers of coffee liqueur-soaked sponge, Nutella and mascarpone cheese, topped with cocoa powder.
Brooklyn Burger Nutella Milkshake with burnt marshmallows

A rich, thick Nutella shake blended with ice-cream and topped with burnt marshmallows.