Making dried persimmon
By Nam Hyun-woo
A farmer hangs persimmons to be dried at a farm in Sangju, North Gyeongsang Province, Monday. Dried persimmons have a chewy texture and sweeter flavor, making them a popular wintertime snack in Korea. Yonhap
A farmer hangs persimmons to be dried at a farm in Sangju, North Gyeongsang Province, Monday. Dried persimmons have a chewy texture and sweeter flavor, making them a popular wintertime snack in Korea. Yonhap