An Australian beef and wine promotion event will take place for a week at the Seoul Club starting today, providing an opportunity to taste and discover Australia’s wagyu and grain-fed beef.
Participants can order from the promotional menu and receive a 50 percent discount on glasses and bottles of wine.
This promotion is open to members of the Seoul Club and will end on April 20.
For more information contact the front desk on (02) 2200-3200 or email reservation@seoulclub.org