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Temple food in London

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By Kwon Mee-yoo
  • Published Aug 14, 2024 11:49 am KST
  • Updated Aug 14, 2024 11:49 am KST
Ven. Beopsong of Yeongseon Temple, left, delivers a lecture on Korean summer temple food at Le Cordon Bleu London, Tuesday. The Buddhist nun demonstrated how to make bibimbap with lettuce and steamed eggplant for students taking the Plant-Based Culinary Arts course in collaboration with the Korean Cultural Center UK and the Cultural Corps of Korean Buddhism. Courtesy of KCCUK

Ven. Beopsong of Yeongseon Temple, left, delivers a lecture on Korean summer temple food at Le Cordon Bleu London, Tuesday. The Buddhist nun demonstrated how to make bibimbap with lettuce and steamed eggplant for students taking the Plant-Based Culinary Arts course in collaboration with the Korean Cultural Center UK and the Cultural Corps of Korean Buddhism. Courtesy of KCCUK

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  • [INTERVIEW] Ven. Beopsong shares Korean temple cuisine's legacy of simple, seasonal dishes